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edX DemoX edX Demonstration Course
- edX
- DemoX
- Starts:
ie 001 Introduction to Tourism – Industry Management
- ie
- 001
- Starts: 1 octubre 2019
ie 002 TOA-MOOC:مقدمة في إدارة قطاع السياحة
- ie
- 002
- Starts: 1 octubre 2019
IE MOOC MOOC:مقدمة في إدارة قطاع السياحة
- IE
- MOOC
- Starts: 1 octubre 2019
TOA MOCE INTRODUCTION TO TOURISM – INDUSTRY MANAGEMENT
- TOA
- MOCE
- Starts:
TOA MOOC INTRODUCTION TO TOURISM – INDUSTRY MANAGEMENT. MOOC
- TOA
- MOOC
- Starts: 1 octubre 2019
TOA ONCP Fundamentals of Tourism - Industry Management
- TOA
- ONCP
- Starts:
IE 202102 Retake Final Test
- IE
- 202102
- Starts:
IE 12345 Pruebas_retake_Final
- IE
- 12345
- Starts:
IE 1234 Preubas retake final
- IE
- 1234
- Starts:
sommet-01 03 Hotel Revenue Management: The Strategy and Tactics of Hotel Room Pricing
- sommet-01
- 03
- Starts:
sommet-01 02 How to Perform a Hotel Market Analysis and Valuation
- sommet-01
- 02
- Starts:
sommet-01 003 Maximising Spa Profitability
- sommet-01
- 003
- Starts:
sommet-01 004 Excellence in Spa Operations
- sommet-01
- 004
- Starts:
IE-University-UNWTO 001 INTRODUCTION TO INTERNATIONAL TOURISM AND TRAVEL LAW. MOOC
- IE-University-UNWTO
- 001
- Starts:
IEU-UNWTO 002 Introduction to International Tourism and Travel Law
- IEU-UNWTO
- 002
- Starts:
SwissEG-01 001 Mastering Wine Tasting. MOOC
- SwissEG-01
- 001
- Starts:
SwissEG-01 006 Mastering Wine Tasting
- SwissEG-01
- 006
- Starts:
SwissEG-01 002 How to Become a Restaurateur. Mooc
- SwissEG-01
- 002
- Starts:
SwissEG-01 005 How to Become a Restaurateur
- SwissEG-01
- 005
- Starts:
SwissEG-01 003 Artificial Intelligence (AI) in Hospitality: Challenges & Business Opportunities MOOC
- SwissEG-01
- 003
- Starts:
SwissEG-01 007 Artificial Intelligence (AI) in Hospitality: Challenges & Business Opportunities
- SwissEG-01
- 007
- Starts:
SwissEG-01 004 Customer Experience Design: Differentiation Strategies for Brand Positioning
- SwissEG-01
- 004
- Starts:
totem-unwto 001 Branding + Innovation: “Brandinnovation” MOOC
- totem-unwto
- 001
- Starts:
totem-unwto 002 Branding + Innovation: “Brandinnovation”
- totem-unwto
- 002
- Starts:
SwissEG-01 008 Customer Experience Design: Differentiation Strategies for Brand Positioning
- SwissEG-01
- 008
- Starts:
Bilkent_University 001 MARKETING MUSEUMS AND VISITOR ATTRACTIONS
- Bilkent_University
- 001
- Starts:
Bilkent_University 002 MARKETING MUSEUMS AND VISITOR ATTRACTIONS
- Bilkent_University
- 002
- Starts:
PU-Chile 001 Retos de la industria del turismo
- PU-Chile
- 001
- Starts:
PU-Chile 002 Retos de la industria del turismo
- PU-Chile
- 002
- Starts:
Lucerne_University_HSLU 001 Sustainable Destination Management
- Lucerne_University_HSLU
- 001
- Starts:
Lucerne_University_HSLU 002 Sustainable Destination Management
- Lucerne_University_HSLU
- 002
- Starts:
Universidad_Externado_de_Colombia 001 Innovación turística
- Universidad_Externado_de_Colombia
- 001
- Starts:
Universidad_Externado_de_Colombia 001 Innovación turística
- Universidad_Externado_de_Colombia
- 001
- Starts:
Universidad_Externado_de_Colombia 002 Innovación turística
- Universidad_Externado_de_Colombia
- 002
- Starts:
Universidad_de_Palermo 001 Introducción a la Hotelería y el Turismo
- Universidad_de_Palermo
- 001
- Starts:
Universidad_de_Palermo 002 Introducción a la Hotelería y el Turismo
- Universidad_de_Palermo
- 002
- Starts:
Mandarin_Centers_Institute 001 Brief Introduction to Chinese Tourism
- Mandarin_Centers_Institute
- 001
- Starts:
Mandarin_Centers_Institute 002 Brief Introduction to Chinese Tourism
- Mandarin_Centers_Institute
- 002
- Starts:
OS 001 test OS
- OS
- 001
- Starts:
CETT_Barcelona_School_of_Tourism 001 El revenue management: origen y evolución hasta las últimas tendencias
- CETT_Barcelona_School_of_Tourism
- 001
- Starts:
CETT_Barcelona_School_of_Tourism 002 Técnicas básicas de cocina
- CETT_Barcelona_School_of_Tourism
- 002
- Starts:
HK_PolyU 001 Innovation and Technology Management in Tourism and Hospitality
- HK_PolyU
- 001
- Starts:
UNIVERSITY_OF_SHARJAH 001 Strategic Communication for Tourism
- UNIVERSITY_OF_SHARJAH
- 001
- Starts:
UNIVERSITY_OF_SHARJAH 002 Strategic Communication for Tourism
- UNIVERSITY_OF_SHARJAH
- 002
- Starts:
CETT_Barcelona_School_of_Tourism 003 تقنيات الطبخ الأساسية
- CETT_Barcelona_School_of_Tourism
- 003
- Starts:
CETT_Barcelona_School_of_Tourism 1145 السلامة والنظافة الغذائية ومعالجة الأغذية وتحليل المخاطر ونقاط التحكم الحرجة
- CETT_Barcelona_School_of_Tourism
- 1145
- Starts:
CETT_Barcelona_School_of_Tourism 1145-1149 السلامة والنظافة الغذائية ومعالجة الأغذية وتحليل المخاطر ونقاط التحكم الحرجة
- CETT_Barcelona_School_of_Tourism
- 1145-1149
- Starts:
CETT_Barcelona_School_of_Tourism 1145-1149c السلامة والنظافة الغذائية ومعالجة الأغذية وتحليل المخاطر ونقاط التحكم الحرجة
- CETT_Barcelona_School_of_Tourism
- 1145-1149c
- Starts:
CETT_Barcelona_School_of_Tourism 1145c السلامة والنظافة الغذائية ومعالجة الأغذية وتحليل المخاطر ونقاط التحكم الحرجة
- CETT_Barcelona_School_of_Tourism
- 1145c
- Starts:
CETT_Barcelona_School_of_Tourism 1147-1148 تقطيعات المطبخ الأساسية
- CETT_Barcelona_School_of_Tourism
- 1147-1148
- Starts:
CETT_Barcelona_School_of_Tourism 1147-1148c تقطيعات المطبخ الأساسية
- CETT_Barcelona_School_of_Tourism
- 1147-1148c
- Starts:
University_of_York_Europe_Campus_City_College 001 NEGOTIATIONS IN TOURISM
- University_of_York_Europe_Campus_City_College
- 001
- Starts:
University_of_York_Europe_Campus_City_College 002 NEGOTIATIONS IN TOURISM
- University_of_York_Europe_Campus_City_College
- 002
- Starts:
IESA_-_UNIKEMIA 001 Servicio al Cliente en el Sector Turismo
- IESA_-_UNIKEMIA
- 001
- Starts:
IESA_-_UNIKEMIA 002 Servicio al Cliente en el Sector Turismo
- IESA_-_UNIKEMIA
- 002
- Starts:
cpe k1 Culinary Arts and Gastronomy
- cpe
- k1
- Starts:
Lucerne_University_HSLU 001 Sustainable Destination Management
- Lucerne_University_HSLU
- 001
- Starts:
Lucerne_University_HSLU 001c Sustainable Destination Management
- Lucerne_University_HSLU
- 001c
- Starts:
sommet-01 001 Train the Trainer
- sommet-01
- 001
- Starts:
sommet-01 001c Train the Trainer
- sommet-01
- 001c
- Starts:
sommet-01 002 Culinary Basics for Operations, Catering Management and New Techniques
- sommet-01
- 002
- Starts:
sommet-01 002c Culinary Basics for Operations, Catering Management and New Techniques
- sommet-01
- 002c
- Starts:
sommet-01 003 Culinary Arts and Gastronomy
- sommet-01
- 003
- Starts:
sommet-01 003c Culinary Arts and Gastronomy
- sommet-01
- 003c
- Starts:
sommet-01 004 Restaurant Operations
- sommet-01
- 004
- Starts:
sommet-01 004c Restaurant Operations
- sommet-01
- 004c
- Starts:
Booking.com 002 Your journey to more sustainable community engagement
- Booking.com
- 002
- Starts:
Booking.com 002c Your journey to more sustainable community engagement
- Booking.com
- 002c
- Starts:
Booking.com 001 Your journey to more sustainable energy management
- Booking.com
- 001
- Starts:
Booking.com 001c Your journey to more sustainable energy management
- Booking.com
- 001c
- Starts:
Booking.com 003 Your journey to more sustainable food management
- Booking.com
- 003
- Starts:
Booking.com 003c Your journey to more sustainable food management
- Booking.com
- 003c
- Starts:
Booking.com 004 Your journey to more sustainable water management
- Booking.com
- 004
- Starts:
Booking.com 004c Your journey to more sustainable water management
- Booking.com
- 004c
- Starts:
CETT_Barcelona_School_of_Tourism 1151-1153 استراتيجيات المبيعات للفنادق والإقامات السياحية
- CETT_Barcelona_School_of_Tourism
- 1151-1153
- Starts:
CETT_Barcelona_School_of_Tourism 1151-1153c استراتيجيات المبيعات للفنادق والإقامات السياحية
- CETT_Barcelona_School_of_Tourism
- 1151-1153c
- Starts:
SHL_University 001 Hotel Operations
- SHL_University
- 001
- Starts:
SHL_University 001c Hotel Operations
- SHL_University
- 001c
- Starts:
IE 001 Destination Marketing
- IE
- 001
- Starts:
IE 001c Destination Marketing
- IE
- 001c
- Starts:
Bilkent_University 001 TEST COURSE
- Bilkent_University
- 001
- Starts:
HK_PolyU 002 Innovation and Technology Management in Tourism and Hospitality
- HK_PolyU
- 002
- Starts: